Pastries

Exotic Fruit Tart 

Sugar tart shell filled with French pastry cream topped with

fresh seasonal fruit and touch of almonds.

Truffle Tart 

For the chocolate lovers, enjoy a chocolate tart shell filled with double chocolate ganache.

Oreo Cheese Cake 

Oreo cookie crust with cream cheese and sour cream topping.

Tiramisu

Mascarpone cheese filling with lady fingers soaked in coffee

with cocoa powder topping.

Chocolate Fudge Cake

A rich chocolate cake with a heavenly ganache topping.

Carrot Cake 

Moist carrot cake with cream cheese icing, pecans and raisins.

Cheese Cake with Fresh Fruit

New York cheese cake with fresh fruit and seasonal berries.

Molten Lava Cake 

Warm, rich chocolate cake with a semi liquid Belgian chocolate center.

Served with your choice of gelato.

Sugar Free Cheesecake 

A sugar free version of our popular New York cheesecake made with Splenda.

Key Lime Pastry 

A south of the border version of classic key lime pie.

Apple Cinnamon Cake with Gelato 

Warm, moist, rich apple cake topped with apples sautéed in cinnamon and butter.

Served with your choice of gelato.

Señor Sweets Treat

Two deep fried, sweet flour and cinnamon tortillas filled with homemade cheesecake

and dulce de leche. Served warm.

Cookies

Chocolate chip, M&M’s or oatmeal raisin.

Crème Brulèe

Rich creamy French custard with caramelized sugar topping.

Sample Platter

Five mini pastries including:

key lime pastry, chocolate cake, carrot cake, cheesecake and English toffee cheesecake.

Señor Sweets Napoleon

Our version of the classic French Napoleon with seasonal fresh fruit,

homemade custard and pastry.

Banana Chocolate Pound Cake

Homemade pound cake prepared with fresh bananas and chocolate with a scoop of gelato.

Business Hours

Everyday
7:00 am - 11 pm

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Address

Puerto Paraiso Mall
Local 39B Terraza 1
Cabo San Lucas, BCS
Mexico 23410
facturacion@senorsweets.com

Mexico: (624) 105-0102
US/Canada: (011-52) 624-105-0102

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